Quite by chance one day, I was having a rare Plurk conversation with blog reader Stan and his friends when the discussion led to food.
It’s an interesting phenomenon you might have noticed. Internet conversations involving Singaporeans and/or Malaysians invariably lead to food. Or sex. Sometimes both at the same time.
In this case, it was food.
I was recommended this place called Ramen Santouka, located at Central.
This ramen outlet is supposedly the best in Japan. I was also pointed to a food review written by Mr Miyagi, who called it the best ramen in the world.
I think it’s been in Singapore for a year or so. How come I have never heard of it?!
Anyway, Mr Miyagi’s review was incredibly appetising, so I organised a ramen outing with my friends the following weekend.
It looks like a humble establishment, nestled in an obscure corner in Central, with a seating capacity of maybe 40 or 50.
Because they don’t take reservations, be prepared to wait in line if you go during peak hours.
The menu is rather limited. There’s something like four types of soup bases (salt, soya sauce, miso, spicy miso) and a few kinds of meat to go with the noodles. There are also a number of side dishes and rice dishes.
We all ordered a flavoured boiled egg each ($1) because it looked so good.
It is good! You must order this if you eat there!
Because the salt-based soup (shio) seems like the most highly-recommended, plus it is also award-winning, I ordered that, with the Tokusen Toroniku, a premium pork meat which sells out fast because it is that popular.
The meat comes separate from the noodles, I suppose because it’s special.
Minou and Kerrendor ordered the chashu pork and theirs came inside the noodles.
Maybe I had too high expectations from reading reviews. The soup didn’t impress me as much as I thought it would.
I said to my friends, “I prefer Ajisen Ramen’s soup.”
Immediately, protests came from Morte and the Goonfather, who had ordered the same thing.
According to them, Santouka’s soup is superior. Well, okay, it’s not that bad. But I wouldn’t die for it.
In terms of noodle texture, we all agreed that Ajisen’s is better, in that it’s more chewy and springy.
But the meat… OMG THE MEAT.
You cannot possibly imagine how meat can melt in your mouth until you’ve had a taste of this.
If I don’t remember wrongly, our set of noodles and meat costs about $15. And the chashu combo costs about $13.
The chashu is to-die-for, too, surprisingly. It’s as melt-in-the-mouth as the toroniku and has a taste reminiscent of very good kong ba (stewed fatty pork).
If I had to verbalise the comparison, the chashu has a more fatty taste while the toroniku has a more meaty taste. But both are equally tender and buttery.
While we all ordered just ramen, Wang Wang had to be special and ordered a combo set, which comes with a smaller bowl of ramen, rice and salad.
The combos are pricier, at over $20.
Wang Wang and Morte
Me and Minou
Honestly, I couldn’t personally say whether Ramen Santouka is the best in the world, seeing as I never even used to like ramen until I was introduced to Ajisen. So, obviously, Ajisen is my benchmark but I’m not even sure if it’s a credible benchmark.
Still, I would highly recommend Santouka for the pork slices and possibly the soup. While I wasn’t blown away by it, I enjoyed it enough. And the Goonfather liked it so much that he cleaned up my leftovers down to the last drop.
Definitely worth a try.
6 Eu Tong Sen Street