Bite-size Sheylara – Food!

Confused Vege

Here’s a vegetable with an identity crisis. It can’t decide whether to be a vegetable or a noodle.

Spaghetii squash

Called a spaghetii squash, it’s a squash with spaghetti-like innards. When you scrape the flesh with a fork, it falls into noodle-like strands. How awesome is that for noodle-craving people on a low-carb diet?

I had a chance to try it at a food tasting session at The Cathay Restaurant, recently.

Spaghetii squash
Double-Boiled Shark’s Bone Cartilage with Bamboo Pith in Spaghetti Squash.

The milky soup is created by double boiling shark cartilage so it’s really healthy and nutritious. The “spaghetti” is also fun to scrape and eat! Quite worth a try, in my opinion.

However, I found the soup slightly bland (cos I’m really big on salt) but Nanny Wen, who has healthier tastes than me, really loved it. The squash is nice, though. It tastes a bit like winter melon. You can practically eat this dish as a full meal. Nanny Wen and I were served one each but we couldn’t finish it because we had five other dishes to try that night!

If you get the chance to visit, also try the Cathay Twin Combination (baked sea perch with egg white + deep-fried scallop with salted egg yolk). I loved that!

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Choco Cravings

Once in a while, I get huge cravings for chocolate, during which time I will pay Candy Empire a visit.

I love-hate Candy Empire. Things there are expensive but there are cool yummies there which you can’t find anywhere else in Singapore. Each time I go, I’ll spend about $50 and then feel really bad about it because it’s such unhealthy extravagance.


I just bought this lot for $45.20. But, like, where else can you find White TimTams and White Maltesers?

I love milk and white chocolate. I hate dark chocolate. I will never be able to understand the appeal of dark chocolate (and coffee, for the matter).

They both make my tongue feel sour and gross. It’s a very uncomfortable feeling, so I really can’t understand why people don’t feel it!

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Tofu Delight

There’s this Chinese fusion restaurant in Iluma called HXL Fusion. I was at first in love with it so I patronised it four times within, like, a month.

I was going to do a full review of the place but the food standard dropped drastically in the last two times I went. The stuff I wanted to recommend didn’t taste so good anymore.

Still, the pork floss century egg tofu deserves a mention.

Pork floss tofu

The first two times I ate it, it was awesome. Savoury with a sweet, lingering taste.

The final time I ate it, the recipe had changed. It suddenly had chilli oil and possibly some fermented beancurd paste and it was quite spicy. It had gone from Taiwanese to Szechuanese. (The photo above was taken when it was still the first version.)

I prefer the first version but the new one isn’t too bad.

Still, I wonder if the recipe will be changed again the next time I go back.

I haven’t been back in two months.

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Insincere Soup

We were having dinner at Waraku de Pasta the other night. I remember I loved the corn soup, so I ordered a bowl. It was still awesome, so I urged my friends try it.

Corn soup

They loved it, too, so they ordered two more bowls.

When their soup arrived, it very obviously inferior — more watery and bland.

We can probably allow for some inconsistency in food standards across separate occasions, but in the same night? Within 10 minutes?

Very insincere!

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Top Five

Could you name your top five favourite eating places if pressed to? Food lovers will probably find it really hard because we have zillions of favourite eating places.

I had to name five for Star Blog this week.

Check out what places made my list, and also get some ideas for yummies this weekend in the other Star Bloggers’ entries!

Chocolate fondue

By the way, I don’t really like chocolate fondue cos chocolate fountains always use dark chocolate. Eew.

This will make a carnivore out of you

I know some people are going to kill me for this, but what can I do? Journalists live dangerously. (Which is why I quit being a journalist, but old habits die hard.)

Anyway… another food post!


We took the Goonfather to Carnivore for his birthday. The food is so good I feel compelled to go back again right after I digest my first meal!

The concept is not new (been around for ages) but for those who haven’t tried it, it’s a barbeque buffet restaurant where they serve you meat right off the skewers in front of you.


There are several kinds of beef (different parts), lamb, pork, ham, chicken, fish, sausages. There are also interesting things like chicken hearts and pineapple. The meat waiters just come to you nonstop to fill up your plate.

There’s also a salad bar with all kinds of vegetables and pasta. It’s delicious!!!

Here’s what my plate looks like after I’ve helped myself to some salad and had my first piece of beef sliced onto my plate.

This beef just melts in your mouth.

I love the chicken heart.

I hate the pineapple because it burned my tongue (acid burn, not heat burn).

But I seem to be the only one who suffered from that. The others loved the pineapple. It looks dry but it’s really juicy and fragrant when you bite into it. It’s barbequed on a skewer and sliced hot directly onto your plate, like the meats.

One note of caution. Some of the meats are really salty so might not be suitable for people who take minimal salt. But I love it!

And now, for something truly disgusting to take your appetite off a bit.

Rare beef! Yuck.

Some of the beef come with rare centres. It’s so rare it’s raw! The Goonfather and Morte were lapping it up like carnivores. Gross. I don’t know how anyone can look at that red glob and salivate like a savage, which is what the two carnivores sitting beside me were doing.

You can request for the more cooked parts if you’re squeamish like me. The cooked parts are divine. I’ve never eaten so much beef in one sitting!

Ok, enough meat. It’s dessert time!

There’s a chocolate fondue fountain beside the salad bar, stocked with fruits and marshmallows.

That’s Paul’s plate above.

He started rather conservatively with a few pretty sticks.

But he found that he enjoyed it so much, he had to go back for second helpings.

How can anyone eat so much dessert after stuffing himself silly with a whole cow??!! (That’s roughly how much meat he ate.)

Well, he’s Paul, aka Don Juan de Porko. Like that explains anything. But it does.

Personally, I don’t like chocolate fondue (because I don’t like dark chocolate) and I find this chocolate too sweet.

The Goonfather says I’m lousy because I don’t appreciate fine foods like raw meat and dark chocolate.


When everyone was stuffed and couldn’t eat another bite, we sprang the surprise.

The Goonfather nearly jumped out of his skin in shock when the waiters sprang out from the kitchen bearing a cake and singing him a birthday song in Spanish.


But I think he was generally pleased with the surprise.

I don’t know how anyone managed to eat any birthday cake at that point of time, but we all did. It’s Lana chocolate cake!!

Satisfied smiles.

But it’s really a bad idea to do a birthday cake thing at a buffet restaurant.

I told Wang Wang as much, but she said the Carnivore staff are really nice and will sing a birthday song on request, so I thought I would give it a try.

I suppose it was worth it.

I’m definitely going back again!

If you go at 5:30pm, there’s a happy hour price of $31++ or $33++ depending on the day of the week. Regular prices are $39++ and $42++. There’s a branch at Chjimes and one at VivoCity.