I was quite surprised to find Bournemouth so cosmopolitan. We have easy access any kind of cuisine we want, many within walking distance, some a short drive away.
I’m so happy that Piers lives here because it is a very nice place to live in, being a beach resort town as well as a regional business centre. In a survey done in 2007, Bournemouth residents were found to be the happiest people in Britain.
Before coming here, I had thought I would be eating English food maybe 80% of the time. It turns out that we’re eating English food less than 10% of the time, mainly because English food is served in pubs and Piers doesn’t like going to pubs much because they can get pretty noisy.
And also because there’s so many other kinds of food to choose. Here’s a look at some of the “foreign” foods we’ve eaten recently.
124 Charminster Road, Bournemouth, Dorset BH8 8UT
The food in Nippon Inn is decent. I’m not blown away but I might go there again if taken by a Japanese food craving. The service is really pleasant; we had two friendly and cute Japanese girls serving us.
Piers’ ramen was tasty but it was mostly chicken stock and soy sauce. The tofu salad was really nice but that was largely to do with the sesame dressing which I think you can buy at the supermarket.
My sushi just passed the mark of edible because the tobiko sushi tasted a bit funny, like, I can’t describe it, it was all at once sweet, sour and salty.
I think, mostly, I was impressed by the cute origami that came with our bill.
53 Bourne Avenue, Bournemouth, Dorset BH2 6DW
Tapas is a special cuisine of appetisers originating in Spain. It’s like a culture, spending hours in a restaurant, chatting with your friends, drinking wine and munching away on assorted appetisers until you’re full or tired. You don’t order any main courses.
I like this kind of meal, almost like going to a buffet where you get to eat many kinds of food in one sitting.
I like Tapas Plus mainly because of the garlic prawns. Not only is the marinade tasty (although too oily), some of the prawns are stuffed full of ebiko (prawn roe). Piers will not touch the roe, which is lucky for me cos I get them all! Bwahahaha. Tastiest prawns I ever had, although a bit small.
Other than that, I find the other tapas dishes just okay. Some are downright bland and boring while others are tasty enough but not anything I would crave.
Still, I quite enjoy going there for a meal with Piers. We’ve gone there twice, both times when we had two hours to kill before a movie.
Romanzo Greek Taverna
87 Poole Road, Bournemouth BH4 9BB
This little Greek restaurant has a very homely feel with friendly service but I didn’t enjoy the main courses so much. The appetisers were great, though, so I would recommend ordering a selection of starters and skipping the mains, tapas style.
We had garlic prawns and garlic mushrooms for starters. They were excellent, tasting exactly the way garlic prawns and garlic mushrooms should taste.
For my main, I had a leg of lamb and Piers had some sort of stewed pork with rice. They looked pretty good but were quite bland in taste, with the meat being overcooked and dry.
58 Westover Road, Bournemouth, Dorset, BH1 2BZ
Prezzo is a huge chain of Italian restaurants in the UK and the price is quite cheap for the standard of food (and the decor and ambience), with the main courses averaging £10 each.
Piers really enjoyed his spicy beef pizza. One of the most enjoyable pizzas he’s had, apparently. I found it a bit bland but then I only had a very small sampling. He said there were bits that were really tasty, and every bite was kind of different.
I was in a healthy mood that night, so ordered a pollo al funghi (chargrilled chicken breast with field mushrooms and baby spinach in a marsala wine sauce). The wine sauce was really tasty so that even though my chicken breast was overcooked and dry, I enjoyed my meal very much and would order the meal again.
Okay, that’s quite enough food for today.
More cuisines coming up soon!
2 thoughts on “Eating in England — Part 4”
Wow, really a lot of nice food. I am enticed by the lambshank in Greek cuisine. Others are not bad as well…
I miss Bournemouth! It’s such a nice place to live in England. Welcome back to Singapore dear. x