To counter yesterday’s extremely intimidating wall of text, today’s post will be quite text-bare and just full of pictures.
Ah Chiang’s Porridge. Famous traditional charcoal porridge outlet.
Cheap and quite healthier than fast food! This meal cost us about $15 for two. Missing from the group of pictures is another bowl of porridge.
Available at:
- Blk 65, Tiong Poh Road, #01-38
- Blk 134, Geylang East Ave 1, #01-217
- Blk 190, Toa Payoh Lorong 6, #01-526
This outlet is famous and very popular, so I don’t need say much about it. Just, it’s very good! Especially the liver soup. I love!
@Sheylara: Yay! Balance has been restored:) The Toa Payoh outlet sounds familiar leh… is it at the Hub?
No idea. Never been there. I went to the Geylang one.
@Sheylara: Anyway, this post is very timely. Lunch, anyone?:)
Not a big fan of porridgde but this one seems very tempting.
yup. Its great, but hardly eat there, cause still not quite worth the $…
@Shey
Thanks for the information. i will try it out since i love porridge very much and hope it don’t disappoint me.
:p
Expensive meh? I find it reasonable.
Try the Tiong Poh Road branch cos it’s the pioneer branch and has been around for decades, apparently, so might be better. But I also hear it’s very crowded. =P
Mouth watering, but so far!
the grey stuff on the first picture looks disturbing… the rest looks pretty cool, xept that I got no clue what it is ;]
The grey stuff is called century egg. Some kind of a preserved egg which tastes kinda gross unless you grew up eating it and am used to it, lol.
THANKS! Me and my wife loooovvvveee porriage. Always like to see all your makan post. Gotta go try it out one of these nites.
Oooo, my spare tire getting bigger :P
btw any idea what is the shop operating hours?
Hehe… porridge won’t contribute much to “spare tyre” lah. :P
Tiong Poh/Geylang: 7am to 3pm and 5:30pm to 12mn
Toa Payoh: 7am to 10pm
Oh my! I love porridge!
The pics are so well taken and those yummy food is making me so hungry!
Devorlast, the egg looks icky, but (I think a lot will agree) the taste is so unique, there’s nothing to compare it to! It goes very well with rice congee! But don’t smell it, it smells like jio. Haha!