Beaches, bikinis and food, is all

So, I’m home from Mallorca, in front of my computer now, trying to claw my way back to the surface of reality.

Holidays always throw me into a dreamlike, soupy funk from which my ego refuses to emerge until I have unrelentingly walloped it in the face with a wooden spoon so that it has no choice but to come to its senses.

As you can tell by the way I am speaking in abstracts, I have not quite found surface. But I am sober enough to update my blog by now, even if I haven’t gained sufficient lucidity to write in a non-trippy way.

Therefore, I think it would be wise for me to write less and show more.

That means photos!

 

Sheylara in Mallorca

 

All photos were taken in Cala d’Or, Mallorca, a little beach town from which Piers and I didn’t venture an inch because we are lazy bums.

But there is really no need to go anywhere when you have sand, sea and sun (and, in my case, iPad) within reach.

 

 

Not so hot dog legs

My version of hot dog legs.

 

 

Cala d'Or beach

Cala d’Or beach is tiny at 40 metres wide, perfect for families with little ones because it will be really hard for you to lose your little ones here (unless you’re an iPad addict, then I can’t say for sure).

 

 

Sheylara in Black and White

The town centre has a great selection of cafés, restaurants and bars (and shops) for your hedonic pleasure.

 

 

Seafood Paella

Seafood Paella is a one such pleasure.

 

 

Sangria

Sangria is another.

 

 

Padron Peppers

And Padrón peppers, which are so very, very tasty and full of wholesome goodness, containing vitamins A, B1, B2, C and P, proteins, calcium and iron.

 

 

Garlic mushrooms

I love Spanish food because it is so generous with seasonings, herbs and flavours. This garlic mushroom dish had nearly as much garlic as mushrooms.

I ate up all the garlic.

Piers didn’t mind.

 

 

Bread and olives with ali oli sauce

Bread and olives with alioli (or aioli) sauce are a common starter in Spanish meals. I love the sauce. It’s a blend of garlic, olive oil, salt and egg yolk.

 

 

Dress-down weekend

The best thing about going on holiday is being able to buy new holiday clothes (without telling Piers).

 

 

Bikini

This is one of the bikinis that I bought two years ago and forgot to pack for my first Mallorca holiday. I never wore it until now.

 

 

White bikini

And another one.

I bought four in all. Which is quite stupid considering that I never go to the beach (or even swimming pool) if I can help it.

 

 

Just another

Cala d’Or beach is a couple minutes’ walk from the Marina de Cala d’Or, where you can find a good selection of restaurants and a few shops. And lots of boats, of course.

 

 

More peppers

More Padrón peppers, because I can.

 

 

Sirloin steak with Roquefort Sauce

We ate lunch at this restaurant called Zocalo, which offers a 3-course meal (with choices for each course) for only €15. Piers and I had the peppers for starters and sirloin steak with Roquefort Sauce for mains.

I didn’t know what Roquefort Sauce was so I asked the waiter, who said in halting English, “Uh… is… ahh… creme.”

It turned out to be a cheesy cream sauce which is really nice for vegetables but I don’t like it on my steak.

Also the steak looked a bit sad and pathetic, which made me a bit sad. But it explained the €15 price tag.

 

 

Right. That’s too much said, and two too many bikini photos shown.

Don’t you think?

Next time, I will talk about jellyfish.

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8 thoughts on “Beaches, bikinis and food, is all

  1. Let me get this straight. You don’t work at all for a living, you live in a beach town in the UK, went to a very nice school for young child education so you could be a babysitter (WTF??) and you are having a hard time coming back to reality? Aren’t you on sort of a holiday all of the time? It’s a holiday when all you have to do is pose for selfies and write blog posts.

    Just say’en.

  2. @Sheylara: Heh, your bangs in the latest pics do take some getting used to. I’m remembering your hairstyle during your modelling / cosplay years:P Anyway, that seafood paella and the sirloin in roquefort are both giving me a hankering for Spanish cuisine. Thanks for sharing, as always:)

  3. Yeah, I think my bangs sometimes look stupid too, haha. Can’t be helped. It IS a very much more convenient hairstyle. I spend a lot less time with my hair now, heh. But I imagine I will eventually get tired of them and grow them out!

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