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26
Feb 09

To counter yesterday’s extremely intimidating wall of text, today’s post will be quite text-bare and just full of pictures.

Ah Chiang’s Porridge. Famous traditional charcoal porridge outlet.

Ah Chiang's Porridge - century egg

Ah Chiang's Porridge - yu sheng

Ah Chiang's Porridge - century egg porridge

Ah Chiang's Porridge - you tiao

Ah Chiang's Porridge - liver and pork ball soup

Cheap and quite healthier than fast food! This meal cost us about $15 for two. Missing from the group of pictures is another bowl of porridge.

Available at:

  • Blk 65, Tiong Poh Road, #01-38
  • Blk 134, Geylang East Ave 1, #01-217
  • Blk 190, Toa Payoh Lorong 6, #01-526

This outlet is famous and very popular, so I don’t need say much about it. Just, it’s very good! Especially the liver soup. I love!

Ah Chiang's Porridge

Love, Sheylara
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Categories: Food

17 Responses to “Famous Ah Chiang’s Porridge”

  1. RN1209 says:

    @Sheylara: Yay! Balance has been restored:) The Toa Payoh outlet sounds familiar leh… is it at the Hub?

  2. Sheylara says:

    No idea. Never been there. I went to the Geylang one.

  3. RN1209 says:

    @Sheylara: Anyway, this post is very timely. Lunch, anyone?:)

  4. elaine says:

    Not a big fan of porridgde but this one seems very tempting.

  5. Cornflict says:

    yup. Its great, but hardly eat there, cause still not quite worth the $…

  6. zhuzhu8376 says:

    @Shey

    Thanks for the information. i will try it out since i love porridge very much and hope it don’t disappoint me.

    :p

  7. Sheylara says:

    Expensive meh? I find it reasonable.

    Try the Tiong Poh Road branch cos it’s the pioneer branch and has been around for decades, apparently, so might be better. But I also hear it’s very crowded. =P

  8. Harmony says:

    Mouth watering, but so far!

  9. Devorlast says:

    the grey stuff on the first picture looks disturbing… the rest looks pretty cool, xept that I got no clue what it is ;]

  10. Sheylara says:

    The grey stuff is called century egg. Some kind of a preserved egg which tastes kinda gross unless you grew up eating it and am used to it, lol.

  11. tiger4 says:

    THANKS! Me and my wife loooovvvveee porriage. Always like to see all your makan post. Gotta go try it out one of these nites.

    Oooo, my spare tire getting bigger :P

  12. tiger4 says:

    btw any idea what is the shop operating hours?

  13. Sheylara says:

    Hehe… porridge won’t contribute much to “spare tyre” lah. :P

    Tiong Poh/Geylang: 7am to 3pm and 5:30pm to 12mn

    Toa Payoh: 7am to 10pm

  14. DC says:

    Oh my! I love porridge!

  15. betshopboy says:

    The pics are so well taken and those yummy food is making me so hungry!

  16. Peaches Mode says:

    Devorlast, the egg looks icky, but (I think a lot will agree) the taste is so unique, there’s nothing to compare it to! It goes very well with rice congee! But don’t smell it, it smells like jio. Haha!

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